The mushroom cultivator. A practical guide to growing mushrooms at home

Paul Stamets. The mushroom cultivator. A practical guide to growing mushrooms at home. - Agarikon press, 1983

Содержание

FOREWORD by Dr. Andrew Weil

PREFACE

I. INTRODUCTION TO MUSHROOM CULTURE

II. STERILE TECHNIQUE AND AGAR CULTURE

III. GRAIN CULTURE

IV. THE MUSHROOM GROWING ROOM

V. COMPOST PREPARATION

VI. NON-COMPOSTED SUBSTRATES

VII. SPAWNING AND SPAWN RUNNING IN BULK SUBSTRATES

VIII. THE CASING LAYER

IX. STRATEGIES FOR MUSHROOM FORMATION (PINHEAD INITIATION)

X. ENVIRONMENTAL FACTORS: SUSTAINING THE MUSHROOM CROP

XL GROWING PARAMETERS FOR VARIOUS MUSHROOM SPECIES

XII. CULTIVATION PROBLEMS AND THEIR SOLUTIONS: A TROUBLESHOOTING GUIDE

XIII. THE CONTAMINANTS OF MUSHROOM CULTURE: IDENTIFICATION AND CONTROL

XIV. THE PESTS OF MUSHROOM CULTURE

XV. MUSHROOM GENETICS

APPENDICES

GLOSSARY

BIBLIOGRAPHY

INDEX

PHOTOGRAPHY AND ILLUSTRATION CREDITS

ACKNOWLEDGEMENTS

OCR
Appendix VI: Analyses of Materials/383

Material
Wheat standard middlings and screenings,
all analyses
Wheat white shorts
Whey, from cheddar cheese
Whey, skimmed

Total dry Protein
matter
Per ci. Per ci.

Fat

Fiber

Per Ct.

Per ci.

4.7
18.0
3.1
89.7 16.1
0.9 0.3
6.9
0.9 0.03
6.6

•89.7

8.8
12.2
17.5

0.6
0.8
2.0

49.3
48.7

1.0

90.2 12.3
91.0 38.8

3.7

Whey, condensed
Whey, dried
Whey solubles, dried
Yeast, brewers', dried
Yeast, irradiated, dried

57.3
93.5
96.3
93.8
93.9

Yeast, dried, with added cereal
Yeast, molasses distillers', dried

1.1

1.9

Total C atcium PhosN-free
phorus
extract minerals
Per ci. Per ci. Per ci. Per ct

7.4 55.1
2.9 65.0
5.0
0
5.0
0

Nitroqen
Per ct.

Potas-

sium
Per ct.


4.5 0.15 0.88 2.88
2.58 —
2.6
0.7 0.05 0.04 0.14 0.19

0.14 —
0.7


1.41
42.0 5.9

0.2 70.4 9.9 0.86 0.72 1.96
2.80
62.8 14.0
0
7.9 0.13 1.56 7.89 —
3.7 31.9
6.4 0.07 1.55 7.79 2.14
5.5 32.2
0

3.2 68.5 2.5 0.09 0.45 1.97
6.21
6.1 30.2 14.0



(These tables have been adapted from "U.S.-Canadian Tables of Feed Composition"; Publication 1 684;
Committee on Animal Nutrition and National Committee on Animal Nutrition, Canada, National Academy
of Sciences—National Research Council, Washington, D.C. 1 969)

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