The mushroom cultivator. A practical guide to growing mushrooms at home

Paul Stamets. The mushroom cultivator. A practical guide to growing mushrooms at home. - Agarikon press, 1983

Содержание

FOREWORD by Dr. Andrew Weil

PREFACE

I. INTRODUCTION TO MUSHROOM CULTURE

II. STERILE TECHNIQUE AND AGAR CULTURE

III. GRAIN CULTURE

IV. THE MUSHROOM GROWING ROOM

V. COMPOST PREPARATION

VI. NON-COMPOSTED SUBSTRATES

VII. SPAWNING AND SPAWN RUNNING IN BULK SUBSTRATES

VIII. THE CASING LAYER

IX. STRATEGIES FOR MUSHROOM FORMATION (PINHEAD INITIATION)

X. ENVIRONMENTAL FACTORS: SUSTAINING THE MUSHROOM CROP

XL GROWING PARAMETERS FOR VARIOUS MUSHROOM SPECIES

XII. CULTIVATION PROBLEMS AND THEIR SOLUTIONS: A TROUBLESHOOTING GUIDE

XIII. THE CONTAMINANTS OF MUSHROOM CULTURE: IDENTIFICATION AND CONTROL

XIV. THE PESTS OF MUSHROOM CULTURE

XV. MUSHROOM GENETICS

APPENDICES

GLOSSARY

BIBLIOGRAPHY

INDEX

PHOTOGRAPHY AND ILLUSTRATION CREDITS

ACKNOWLEDGEMENTS

OCR
382/Appendix VI: Analyses of Materials

Material
Sunflower-seed oil cake, from hulled seed,
hydr. process
Sweet clover seed
Sweet potatoes, dried
Tankage or meat meal, digester process,
60% protein grade
Tankage with bone, or meat and bone meal,
digester process, 50% protein grade
Tankage with bone, or meat and bone meal,
digester process, 40% protein grade
Tomato pomace, dried
Velvet bean seeds and pods (velvet bean feed)
Velvet beans, seeds only
Vetch seed
Whale meal
Wheat, average of all types
Wheat, hard spring, chiefly northern plains

Fat
Total dry Protein
matter
Per ci. Per ci. Per ct.

Fiber

Per ci.

Total Calcium PhosN-free
phorus
extract minerals
Per ci. Per ci. Per ci. Per ci.

90.6 36.3 13.5 14.2 20.2
92.2 37.4 4.2 11.3 35.8
3.3 77.1
4.9 0.9
90.3

Nitrogen

Potas.
slum

Per ci.

Per ci.

6.4 0.43 1.04 5.81 1.08

5.98 —
3.5


4.1 0.21 0.18 0.78

8.5

2.0

1.8 20.2 6.37 3.23 9.70 0.46

93.5 51.3 11.5

2.3

2.3 26.1 10.97 5.14 8.21

93.1

60.6




4.1 31.4 13.49 5.18 6.86
2.2
94.7 42.9 14.1

3.66 —

94.6 22.9 15.0 30.2 23.4 3.1
4.4 13.0 50.3 4.2 0.24 0.38 2.90 1.20
90.0 18.1

3.74 —
90.0 23.4 5.7 6.4 51.5 3.0 —

4.74 —
3.1

90.7 29.6 0.8 5.7 51.5
3.5 0.56 0.57 12.56 —
3.1
91.8 78.5 6.7 0
1.9 0.04 0.39 2.11 0.42
1.9
2.6 69.9
89.5 13.2

15.8

2.2

2.5 67.8

1.8





2.53



89.4 13.5
89.2 10.2

1.8
1.9

2.1

2.16





9.9
16.9
17.9

2.0
4.6
4.9







89.1
90.1
91.1

2.8 69.2
2.1 73.2
2.7 72.6
9.6 52.9
10.1 52.2

1.63
1.58




Wheat bran, soft wheat
Wheat bran, winter wheat
Wheat bran and screenings, all analyses
Wheat brown shorts
Wheat brown shorts and screenings

90.5
89.9
90.0
88.7
88.7

16.1

4.3
4.2
4.5
4.2

8.7 55.7
8.9 55.1
9.6 53.0

5.7
6.2

Wheat flour, graham
Wheat flour, low grade
Wheat flour, white
Wheat flour middlings
Wheat flour middlings and screenings

88.1 12.5
88.4 15.4
88.0 10.8
89.2 18.3
89.6 18.2

1.9
1.9

45

0.5
0.3
3.8
5.2

Wheat germ meal, commercial
Wheat germ oil meal
Wheat gray shorts
Wheat gray shorts and screenings
Wheat mixed feed, all analyses

90.8 31.1
89.1 30.4
88.9 17.9
88.6 17.6
89.7 17.2

9.7
4.9
4.2
4.0
4.5

2.6 42.2
2.6 46.4
57 56.9
5.8 57.0
7.2 56.1

5.2 0.08 1.11 4.98 0.29

4.86 —
4.8

4.2 0.13 0.84 2.86

2.82 —
4.2

4.7 0.11 1.09 2.76

Wheat mixed feed, hard wheat
Wheat mixed feed and screenings
Wheat red dog
Wheat red dog, low grade
Wheat screenings, good grade

89.8
89.3
89.0
89.2
90.4

18.7
17.5
18.2
17.9
13.9

4.8
4.3
3.6
4.8
4.7

7.7 53.6
7.1 55.7
2.6 61.9
4.9 57.9
9.0 58.2

5.0
4.7
2.7
3.7
4.6

Wheat standard middlings, all analyses

89.6 18.1

4.8

6.5 55.8

4.4 0.09 0.93 2.90 1.04

states

90.1

Wheat, hard winter, chiefly southern plains
states

Wheat, soft winter, Miss. valley and eastward
Wheat, soft, Pacific Coast states
Wheat bran, all analyses
Wheat bran, chiefly hard spring wheat

15.5
16.8
16.9
17.0

4.1

0.9
4.2

56.0
7.0 56.0

7.1

1 .8

70.4
69.7
75.6
59.8
57.8

1 .8

1.9
6.1
6.1



0.14 1.29 2.70 1.23
0.13 1.35 2.86 —

2.58
2.48
6.1 0.14 1.21 2.69

2.70
4.5 —

2.72
4.6 —












0.04 0.36 2.00 0.46

2.46 —
0.9 —
0.4 0.02 0.09 1.73 0.05
3.1 0.09 0.71 2.93 0.89

3.9 0.14 0.68 2.91
1 .5

0.11
0.11

1.09 2.99
0.96 2.80

0.07 0.51 2.91 0.60

2.86

0.44 0.39 2.22

PDF compression, OCR, web-optimization with CVISION's PdfCompressor