Growing gourmet and medical mushrooms

Paul Stamets. Growing gourmet and medical mushrooms. - Ten Speed Press, 2000

Содержание

1. Mushrooms, Civilization and History

2. The Role of Mushrooms in Nature

3.Selecting a Candidate for Cultivation

4. Natural Culture: Creating Mycological Landscapes

5. The Stametsian Model: Permaculture with a Mycological Twist

6. Materials fo rFormulating a Fruiting Substrate

7. Biological Efficiency: An Expression of Yield

8. Home-made vs. Commercial Spawn

9. The Mushroom Life Cycle

10. The Six Vectors of Contamination

11. Mind and Methods for Mushroom Culture

12. Culturing Mushroom Mycelium on Agar Media

13. The Stock Culture Library: A Genetic Bank of Mushroom Strains

14. Evaluating a Mushroom Strain

15. Generating Grain Spawn

16. Creating Sawdust Spawn

17. Growing Gourmet Mushrooms on Enriched Sawdust

18. Cultivating Gourmet Mushrooms on Agricultural Waste Products

19. Cropping Containers

20. Casing: A Topsoil Promoting Mushroom Formation

21. Growth Parameters for Gourmet and Medicinal Mushroom Species

Spawn Run: Colonizing the Substrate

Primordia Formation: The Initiation Strategy

Fruitbody (Mushroom) Development

The Gilled Mushrooms

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus

The Lion’s Mane of the Genus Hericium

The Wood Ears of the Genus Auricularia

The Morels: Land-Fish Mushrooms of the Genus Morchella

The Morel Life Cycle

22. Maximizing the Substrate’s Potential through Species Sequencing

23. Harvesting, Storing, and Packaging the Crop for Market

24. Mushroom Recipes: Enjoying the Fruits of Your Labors

25. Cultivation problems & Their Solutions: A Troubleshoting guide

Appendices

I. Description of Environment for a Mushroom Farm

II. Designing and Building A Spawn Laboratory

III. The Growing Room: An Environment for Mushroom Formation & Development

IV. Resource Directory

V. Analyses of Basic Materials Used in Substrate Preparation

VI. Data Conversion Tables

Glossary

Bibliography

Acknowledgments

OCR
514

DATA

CONVERSION

TABLES

Weights & Volumes

1 liter water = 1000 ml. = 1000 grams = 1 kilogram = 2.205 lbs.
1 gallon water = 3785 ml. = 133.44 ounces = 3.785 liters = 8.34 lbs.
1 cubic foot water = 62.41 lbs. at 10°C.
1 gallon 4 quarts = 3.79 liters
1 quart = 32 fluid ounces .95 liters
2 cups = .47 liters

1 cubic inch = 16.3 872 cubic centimeters
1 cubic foot= .0283 cubic meters
1 cubic yard = .7 646 cubic meters
1 cubic yard = 324 square feet 1 inch deep
81 square feet 4 inches deep
27 square feet 12 inches deep

1 cubic centimeter = .06 10 cubic inches
1 cubic meter = 35.3145 cubic feet
1 cubic meter = 1.3079 cubic yards

1 pound = 16 ounces = .4536 kilograms = 454 grams
1 ounce = 28.35 grams
1 net ton = 2000 pounds = .907 metric tons
1 metric ton = 1000 kilograms
1 gross ton = 2240 pounds = 1.016 tons

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