Growing gourmet and medical mushrooms

Paul Stamets. Growing gourmet and medical mushrooms. - Ten Speed Press, 2000


1. Mushrooms, Civilization and History

2. The Role of Mushrooms in Nature

3.Selecting a Candidate for Cultivation

4. Natural Culture: Creating Mycological Landscapes

5. The Stametsian Model: Permaculture with a Mycological Twist

6. Materials fo rFormulating a Fruiting Substrate

7. Biological Efficiency: An Expression of Yield

8. Home-made vs. Commercial Spawn

9. The Mushroom Life Cycle

10. The Six Vectors of Contamination

11. Mind and Methods for Mushroom Culture

12. Culturing Mushroom Mycelium on Agar Media

13. The Stock Culture Library: A Genetic Bank of Mushroom Strains

14. Evaluating a Mushroom Strain

15. Generating Grain Spawn

16. Creating Sawdust Spawn

17. Growing Gourmet Mushrooms on Enriched Sawdust

18. Cultivating Gourmet Mushrooms on Agricultural Waste Products

19. Cropping Containers

20. Casing: A Topsoil Promoting Mushroom Formation

21. Growth Parameters for Gourmet and Medicinal Mushroom Species

Spawn Run: Colonizing the Substrate

Primordia Formation: The Initiation Strategy

Fruitbody (Mushroom) Development

The Gilled Mushrooms

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus

The Lion’s Mane of the Genus Hericium

The Wood Ears of the Genus Auricularia

The Morels: Land-Fish Mushrooms of the Genus Morchella

The Morel Life Cycle

22. Maximizing the Substrate’s Potential through Species Sequencing

23. Harvesting, Storing, and Packaging the Crop for Market

24. Mushroom Recipes: Enjoying the Fruits of Your Labors

25. Cultivation problems & Their Solutions: A Troubleshoting guide


I. Description of Environment for a Mushroom Farm

II. Designing and Building A Spawn Laboratory

III. The Growing Room: An Environment for Mushroom Formation & Development

IV. Resource Directory

V. Analyses of Basic Materials Used in Substrate Preparation

VI. Data Conversion Tables






Growing Gourmet
Mushrooms on
Enriched Sawdust


hen sawdust is supplemented with a nitrogen-rich additive,
the yields of most wood-decomposers are enhanced substantially. Rice bran is the preferred additive in Asia. Most brans derived
from cereal grains work equally well. Rye, wheat, corn, oat, and soybean brans are commonly used. Flours lack the outer seed coat and,
by weight, have proportionately more nutrition than brans. Other
more-concentrated nitrogen sources such as yeast, soy oil, and peptone require precise handling and mixing at rates more dilute than
bran supplements. The nutritional tables inAppendixV will help cultivators devise and refine formulas. Mini-trials should be conducted
to prove suitability prior to any large-scale endeavor.

For the cultivation of Shiitake (Lentinula edodes), Enokitake
(Flammulina velutipes), Maitake (Grifola frondosa), Kuritake
(Hypholoma sublateritium), Lion's Mane (Hericium erinaceus), The
Black Poplar (Agrocybe' aegerita), and Nameko (Pholiota nameko),
the following formula is recommended. Alterations to the formula

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