Growing gourmet and medical mushrooms

Paul Stamets. Growing gourmet and medical mushrooms. - Ten Speed Press, 2000

Содержание

1. Mushrooms, Civilization and History

2. The Role of Mushrooms in Nature

3.Selecting a Candidate for Cultivation

4. Natural Culture: Creating Mycological Landscapes

5. The Stametsian Model: Permaculture with a Mycological Twist

6. Materials fo rFormulating a Fruiting Substrate

7. Biological Efficiency: An Expression of Yield

8. Home-made vs. Commercial Spawn

9. The Mushroom Life Cycle

10. The Six Vectors of Contamination

11. Mind and Methods for Mushroom Culture

12. Culturing Mushroom Mycelium on Agar Media

13. The Stock Culture Library: A Genetic Bank of Mushroom Strains

14. Evaluating a Mushroom Strain

15. Generating Grain Spawn

16. Creating Sawdust Spawn

17. Growing Gourmet Mushrooms on Enriched Sawdust

18. Cultivating Gourmet Mushrooms on Agricultural Waste Products

19. Cropping Containers

20. Casing: A Topsoil Promoting Mushroom Formation

21. Growth Parameters for Gourmet and Medicinal Mushroom Species

Spawn Run: Colonizing the Substrate

Primordia Formation: The Initiation Strategy

Fruitbody (Mushroom) Development

The Gilled Mushrooms

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus

The Lion’s Mane of the Genus Hericium

The Wood Ears of the Genus Auricularia

The Morels: Land-Fish Mushrooms of the Genus Morchella

The Morel Life Cycle

22. Maximizing the Substrate’s Potential through Species Sequencing

23. Harvesting, Storing, and Packaging the Crop for Market

24. Mushroom Recipes: Enjoying the Fruits of Your Labors

25. Cultivation problems & Their Solutions: A Troubleshoting guide

Appendices

I. Description of Environment for a Mushroom Farm

II. Designing and Building A Spawn Laboratory

III. The Growing Room: An Environment for Mushroom Formation & Development

IV. Resource Directory

V. Analyses of Basic Materials Used in Substrate Preparation

VI. Data Conversion Tables

Glossary

Bibliography

Acknowledgments

OCR
GROWING GOURMET AND MEDICINAL MUSHROOMS

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Morchella angusticeps and allies: The Black Morels

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22. Maximizing the Substrate's Potential through Species Sequencing
23. Harvesting, Storing, and Packaging the Crop for Market

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Harvesting the Crop
Packaging and Storing the Crop for Market
Drying Mushrooms
Marketing the Product

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24. Mushroom Recipes: Enjoying the Fruits of Your Labors.. .
25. Cultivation Problems & Their Solufions: A Troubleshooting Guide

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Appendices
I.

Descriptions of Environments

for A Mushroom Farm

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The Laboratory Complex
The Growing Room Complex
Environment 1: The Growing Rooms
Environment 2: The Spawning Room
Environment 3: The Pasteurization Chamber or Phase II Room
Environment 4: The Main Corridor: A Highway for Substrate & Product Flow
Environment 5: Sorting, Grading & Packing Room
Environment 6: The Refrigeration Room
Environment 7: Shipping & Receiving Room
Environment 8: Production/Recapture Open-Air Growing Room

II. DesigningandBuildingASpawnLaboratory

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Design Criteria for A Spawn Laboratory
Good Clean Room Habits: Helpful Suggestions for Minimizing Contamination
in the Laboratory

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III. The Growing Room: An Environment

forMushroomFormation&Development
Criteria for the Growing Rooms
Managing the Growing Rooms: Good Habits for the Personnel
Design

lEST. Resource Directory .

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Recommended Mushroom Field Guides
Mushroom Book Suppliers
Annual Mushroom Festivals & Events
Mushroom Cultivation Seminars & Training Centers
Mushroom Study Tours/Adventures
International Mushroom Associations
North American Mushroom Societies & Associations

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