The mushroom cultivator. A practical guide to growing mushrooms at home

Paul Stamets. The mushroom cultivator. A practical guide to growing mushrooms at home. - Agarikon press, 1983

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Содержание

FOREWORD by Dr. Andrew Weil

PREFACE

I. INTRODUCTION TO MUSHROOM CULTURE

II. STERILE TECHNIQUE AND AGAR CULTURE

III. GRAIN CULTURE

IV. THE MUSHROOM GROWING ROOM

V. COMPOST PREPARATION

VI. NON-COMPOSTED SUBSTRATES

VII. SPAWNING AND SPAWN RUNNING IN BULK SUBSTRATES

VIII. THE CASING LAYER

IX. STRATEGIES FOR MUSHROOM FORMATION (PINHEAD INITIATION)

X. ENVIRONMENTAL FACTORS: SUSTAINING THE MUSHROOM CROP

XL GROWING PARAMETERS FOR VARIOUS MUSHROOM SPECIES

XII. CULTIVATION PROBLEMS AND THEIR SOLUTIONS: A TROUBLESHOOTING GUIDE

XIII. THE CONTAMINANTS OF MUSHROOM CULTURE: IDENTIFICATION AND CONTROL

XIV. THE PESTS OF MUSHROOM CULTURE

XV. MUSHROOM GENETICS

APPENDICES

GLOSSARY

BIBLIOGRAPHY

INDEX

PHOTOGRAPHY AND ILLUSTRATION CREDITS

ACKNOWLEDGEMENTS

OCR
186/The Mushroom Cultivator

SPECIES: Panaeolus subbalteatus Berkeley and Broome
= Panaeolus venenosus Murrill

Panaeolus subbalteafus fruiting
Figure 157
outdoors on horse manure-wood chip compost.
STRAINS: Fruiting strains are easily obtained from wild specimens.

COMMON NAME: The Belted Cap Panaeolus.
GREEK ROOT: Panaeolus is Greek for "all variegated" in reference to the spotted appearance of
the gills. The species name subbalfeatus comes from the conjunction of the prefix "sub-" meaning
almost or somewhat and "balteatus" or belt-like, for the characteristic color zonation that forms
along the margin of the cap in drying.

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