Growing gourmet and medical mushrooms

Paul Stamets. Growing gourmet and medical mushrooms. - Ten Speed Press, 2000

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Содержание

1. Mushrooms, Civilization and History

2. The Role of Mushrooms in Nature

3.Selecting a Candidate for Cultivation

4. Natural Culture: Creating Mycological Landscapes

5. The Stametsian Model: Permaculture with a Mycological Twist

6. Materials fo rFormulating a Fruiting Substrate

7. Biological Efficiency: An Expression of Yield

8. Home-made vs. Commercial Spawn

9. The Mushroom Life Cycle

10. The Six Vectors of Contamination

11. Mind and Methods for Mushroom Culture

12. Culturing Mushroom Mycelium on Agar Media

13. The Stock Culture Library: A Genetic Bank of Mushroom Strains

14. Evaluating a Mushroom Strain

15. Generating Grain Spawn

16. Creating Sawdust Spawn

17. Growing Gourmet Mushrooms on Enriched Sawdust

18. Cultivating Gourmet Mushrooms on Agricultural Waste Products

19. Cropping Containers

20. Casing: A Topsoil Promoting Mushroom Formation

21. Growth Parameters for Gourmet and Medicinal Mushroom Species

Spawn Run: Colonizing the Substrate

Primordia Formation: The Initiation Strategy

Fruitbody (Mushroom) Development

The Gilled Mushrooms

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus

The Lion’s Mane of the Genus Hericium

The Wood Ears of the Genus Auricularia

The Morels: Land-Fish Mushrooms of the Genus Morchella

The Morel Life Cycle

22. Maximizing the Substrate’s Potential through Species Sequencing

23. Harvesting, Storing, and Packaging the Crop for Market

24. Mushroom Recipes: Enjoying the Fruits of Your Labors

25. Cultivation problems & Their Solutions: A Troubleshoting guide

Appendices

I. Description of Environment for a Mushroom Farm

II. Designing and Building A Spawn Laboratory

III. The Growing Room: An Environment for Mushroom Formation & Development

IV. Resource Directory

V. Analyses of Basic Materials Used in Substrate Preparation

VI. Data Conversion Tables

Glossary

Bibliography

Acknowledgments

OCR
BIBLIOGRAPHY
N

Pholiota 276, 328
P. aegerita 220
P cylindracea 220
P nameko 35,44, 112, 115, 119, 143, 161,

Nuematoloma

N. capnoides 237
N. fasciculare 237
N. sublateritium 242

277-282

phosphorus 6

Nameko 44, 277-283
Namerako Mushroom

549

phototropism 120, 121

279

natural culure 21, 36

Pink Oyster Mushroom 297

nematodes 125

pioppino 220

nutrition 125

Piptoporus betulinus 21, 352, 353

0

Pisolithus tinctorius

oatmeal malt yeast agar 90

Pleurotus 283, 284
P abalonus 18, 111, 113, 292, 293
P. citrinopileatus 18, 54, 73, 74, 111, 113,
183, 283, 292-296
P columbinus 314
P. cornucopiae 18, 258, 285
P. cystidiosus 18, 54, 73, 111, 113, 183, 283,
292-296
P djamor 18, 54, 113-115, 143, 183, 202,
283, 297-303, 309

OMYA 90
Ott, J. viii, 327

Ower, R. 405
Oxyporus nobilissimus

353

Oyster Mushrooms 283-326

P
Paddy Straw Mushroom 343-350

paper 53

P. eous 297,

309

Pflorida 314

parasites 9

P.floridanus 314
P oputinae 48
P ostreatoroseus 297, 303
P ostreatus 284, 3 13-320
P populinus 321, 322

pasteurization 183-188
PDY, PDYA 90

peanuts 54

pelletized spawn 159

P pulmonarius 143, 284, 313, 314, 321-325
P sajor-caju 321-325
P. salmoneo-stramineus 297-303

permaculture 40-46

Petersen, R.H. 313
chrysosporiwn

Phase II 185-189

phenotype 93

P. elongatipes 248

P eryngii 143, 284, 304-308
P euosmus 309-3 12
P. flabellatus 297, 300

Panaecea Polypore 368

Phanerochaete

8

P. sapidus 314
14

P tuber-regium 66, 318, 320
P ulmarius 254
plug spawn 39
poisonous 23, 24

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