Growing gourmet and medical mushrooms

Paul Stamets. Growing gourmet and medical mushrooms. - Ten Speed Press, 2000

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Содержание

1. Mushrooms, Civilization and History

2. The Role of Mushrooms in Nature

3.Selecting a Candidate for Cultivation

4. Natural Culture: Creating Mycological Landscapes

5. The Stametsian Model: Permaculture with a Mycological Twist

6. Materials fo rFormulating a Fruiting Substrate

7. Biological Efficiency: An Expression of Yield

8. Home-made vs. Commercial Spawn

9. The Mushroom Life Cycle

10. The Six Vectors of Contamination

11. Mind and Methods for Mushroom Culture

12. Culturing Mushroom Mycelium on Agar Media

13. The Stock Culture Library: A Genetic Bank of Mushroom Strains

14. Evaluating a Mushroom Strain

15. Generating Grain Spawn

16. Creating Sawdust Spawn

17. Growing Gourmet Mushrooms on Enriched Sawdust

18. Cultivating Gourmet Mushrooms on Agricultural Waste Products

19. Cropping Containers

20. Casing: A Topsoil Promoting Mushroom Formation

21. Growth Parameters for Gourmet and Medicinal Mushroom Species

Spawn Run: Colonizing the Substrate

Primordia Formation: The Initiation Strategy

Fruitbody (Mushroom) Development

The Gilled Mushrooms

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus

The Lion’s Mane of the Genus Hericium

The Wood Ears of the Genus Auricularia

The Morels: Land-Fish Mushrooms of the Genus Morchella

The Morel Life Cycle

22. Maximizing the Substrate’s Potential through Species Sequencing

23. Harvesting, Storing, and Packaging the Crop for Market

24. Mushroom Recipes: Enjoying the Fruits of Your Labors

25. Cultivation problems & Their Solutions: A Troubleshoting guide

Appendices

I. Description of Environment for a Mushroom Farm

II. Designing and Building A Spawn Laboratory

III. The Growing Room: An Environment for Mushroom Formation & Development

IV. Resource Directory

V. Analyses of Basic Materials Used in Substrate Preparation

VI. Data Conversion Tables

Glossary

Bibliography

Acknowledgments

OCR
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GROWING GOURMET AND MEDICINAL MUSHROOMS
Fruitbody (Mushroom) Development

The Gilled Mushrooms
The Black Poplar Mushroom of the Genus Agrocybe
Agrocybe aegerita
The Shaggy Mane of the Genus Coprinus
Coprinus comatus
The Enoki Mushroom
Flamniulina velutipes
The Clustered Wood-lovers
Hvpholoma capnoides, Brown Gilled Woodlover
Hypholoma sub! ateritium, Kuritake (The Chestnut Mushroom)
The Beech Mushrooms
Hypsizvgus tessulatus, Buna-Shimeji
Hypsizygus ulmarius, Shirotamogitake
The Shiitake Mushroom
Lentinula edodes
The Nameko Mushroom
Pholiota nameko
The Oyster Mushrooms
Pleurotus citrinopileatus, The Golden Oyster Mushroom
Pleurotus cvstidiosus, The Abalone Mushroom
Pleurotus djamor The Pink Oyster Mushroom
Pleurotus eryngii, The King Oyster Mushroom
Pleurotus euosmus, The Tarragon Oyster Mushroom
Pleurotus ostreatus, The Tree Oyster Mushroom
Pleurotus pulmonarius "P sajor-caju ", The Phoenix or Indian Oyster Mushroom
The Caramel Capped Psilocybes
Psilocybe cyanescens complex
The King Stropharia of the Genus Stropharia

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Stropharia rugoso-annulata
The Paddy Straw Mushroom of the Genus Volvariella
Volvariella volvacea

The Polypore Mushrooms of the Genera Ganoderma, Grifola and Polyporus
Ganodernia lucidurn, Reishi or Ling Chi
frondosa, Maitake or Hen-of-the-Woods
Polyporus umbeilatus, Zhu Ling or the Umbrella Polypore

The Lion's Mane of the Genus Hericium

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Hericium erinaceus, Lion's Mane

The Wood Ears of the Genus Auricularia

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Auricularia polytricha

The Morels: Land-Fish Mushrooms of the Genus Morchella
The Morel Life Cycle
The Development of Indoor Morel Cultivation

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